The summer has faded fast and the nights are getting cold. Provincetown has really quieted down so I have cut back from 24 to 20 flavors in the dipping cabinet to make sure everything is really fresh. I’ve also introduced new fall flavors and new hot drink items to the menu. People don’t seem to want the fruity flavors as much when it is cold, so now there are much fuller flavors in the case. Fabbri’s New York Style Cheesecake made a great hit. The selection of varigates is amazing. Amarenna …